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The V-pintle offers similar sieving capacity to the H-pintle, but features a different finger layout. Its open structure and angled design help with cleaning, although wear will affect spacing between pintles. Best suited for use in horizontal or slightly angled pintle belts. Can be equipped with a center traction belt via V-pintle clamps.
| Web width | Belt width | CTC | Rod Ø | Rivet Ø | Number of belts |
|---|---|---|---|---|---|
| 725 | 60 | 30 | 9 | 5 | 2 or more |
| 800 | 60 | 30 | 9 | 5 | 2 or more |
| 900 | 60 | 30 | 9 | 5 | 2 or more |
| 1160 | 60 | 30 | 9 | 5 | 2 or more |
| 1400 | 60 | 2x30 / 1x20 | 9 | 5 | 3 |
| 1450 | 60 | 30 | 9 | 5 | 2 or more |
| 1700 | 60 | 2x30 / 1x20 | 9 | 5 | 3 |
| Web width | Belt width | CTC | Rod Ø | Rivet Ø | Extra finger | Number of belts |
|---|---|---|---|---|---|---|
| 250 | 60 | 32 | 9 | 5 | No | 2 |
| 605 | 60 | 32 | 9 | 5 | No | 2 or more |
| 619 | 60 | 32 | 9 | 5 | No | 2 or more |
| 630 | 60 | 32 | 9 | 5 | No | 2 or more |
| 655 | 60 | 32 | 9 | 5 | No | 2 or more |
| 705 | 60 | 32 | 9 | 5 | No | 2 or more |
| 725 | 60 | 32 | 9 | 5 | No | 2 or more |
| 755 | 60 | 32 | 9 | 5 | No | 2 or more |
| 780 | 60 | 32 | 9 | 5 | No | 2 or more |
| 805 | 60 | 32 | 9 | 5 | No | 2 or more |
| 855 | 60 | 32 | 9 | 5 | No | 2 or more |
| 889 | 60 | 32 | 9 | 5 | No | 2 or more |
| 905 | 60 | 32 | 9 | 5 | No | 2 or more |
| 1005 | 60 | 32 | 9 | 5 | No | 2 or more |
| 1105 | 60 | 32 | 9 | 5 | No | 2 or more |
| 1105 | 60 | 32 | 9 | 5 | Yes | 2 or more |
| 1205 | 60 | 32 | 9 | 5 | No | 3 |
| 1305 | 60 | 32 | 9 | 5 | No | 2 or more |
| 1450 | 60 | 32 | 9 | 5 | No | 2 or more |
| 1450 | 60 | 32 | 9 | 5 | Yes | 2 or more |
| 1505 | 60 | 32 | 9 | 5 | No | 2 or more |
| 1625 | 60 | 32 | 9 | 5 | No | 2 or more |
| 1625 | 60 | 32 | 9 | 5 | Yes | 2 or more |
| 1655 | 60 | 32 | 9 | 5 | No | 2 or more |
Designed for intensive harvesting tasks where effective cleaning and throughput are essential.
Pintle belts are primarily used for additional cleaning—during harvest or post-processing. Rubber pintle fingers remove haulm and allow products like carrots or potatoes to roll back into the process.
Each pintle web is built using pintle bars, which come in various types and materials. While the structure affects cleaning performance and durability, other factors like mounting type and bar pitch are also critical. Pintle bars can be riveted or clipped and may include support from a center traction belt to prevent sagging—especially in wider webs or with flat strip-mounted pintles.
Two popular connection methods for pintle belts are the BSV clip (where rods are riveted on the clip) and the Lap joint (e.g. 2-2-2). In the latter, the user must install the 6 loose pintle bars themselves to close the belt. The spacing and pitch of each bar determine both sieving performance and product retention.
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