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H-pintle

H-pintles are widely used due to their open structure, which ensures high sieving capacity. The offset positioning helps reduce the loss of elongated products like carrots or onions. Even when the pintles wear down, the gap to the next bar remains unchanged. Suitable for both horizontal and angled pintle belts. Can be fitted with a center belt using H-pintle clamps.

Web width	Belt width	CTC	Rod Ø	Rivet Ø	Number of belts
650	60	32	8	5	2 or more
700	60	32	8	5	2 or more
730	60	32	8	5	2 or more
890	60	32	8	5	2 or more
900	60	32	8	5	2 or more
990	60	32	8	5	2 or more
1160	60	32	8	5	2 or more
1300	60	32	8	5	2 or more
1350	60	32	8	5	2 or more
1450	60	32	8	5	2 or more
1650	60	32	8	5	2 or more

Web width	Belt width	CTC	Rod Ø	Rivet Ø	Number of belts
650	60	32	10	5	2
700	60	32	10	5	2
730	60	32	10	5	2
890	60	32	10	5	2
900	60	32	10	5	2
990	60	32	10	5	2
1160	60	32	10	5	2
1300	60	32	10	5	2
1350	60	32	10	5	2

Used in a wide range of harvesting applications, especially where product length or foliage is a factor.

Offset design maintains spacing when worn

High sieving capacity with minimal product loss

Compatible with H-pintle clamps for center belt support

Reliable for both horizontal and angled configurations

Pintle belts are primarily used for additional cleaning—during harvest or post-processing. Rubber pintle fingers remove haulm and allow products like carrots or potatoes to roll back into the process.

Each pintle web is built using pintle bars, which come in various types and materials. While the structure affects cleaning performance and durability, other factors like mounting type and bar pitch are also critical. Pintle bars can be riveted or clipped and may include support from a center traction belt to prevent sagging—especially in wider webs or with flat strip-mounted pintles.

Two popular connection methods for pintle belts are the BSV clip (where rods are riveted on the clip) and the Lap joint (e.g. 2-2-2). In the latter, the user must install the 6 loose pintle bars themselves to close the belt. The spacing and pitch of each bar determine both sieving performance and product retention.