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1-row pintle

The 1-row pintle is designed for lighter-duty applications or where more open spacing is needed. With only one row of pintle fingers, it offers selective cleaning while minimizing contact with sensitive crops. Often used in crops where minimal bruising and gentle handling are priorities.

Web width	Belt width	CTC	Rod Ø	Rivet Ø	Number of belts
300	50	20	10	5	2
350	50	24	10	5	2
750	50	24	10	5	2
900	50	20	10	5	2
1000	50	20	10	5	2
1103	50	24	8	5	2

Best suited for gentle handling and basic cleaning requirements.

Reduced number of pintle fingers for lower contact pressure

Ideal for delicate crops or low-density loading

Lightweight bar design contributes to low belt weight

Optional center belt support depending on belt width

Pintle belts are primarily used for additional cleaning—during harvest or post-processing. Rubber pintle fingers remove haulm and allow products like carrots or potatoes to roll back into the process.

Each pintle web is built using pintle bars, which come in various types and materials. While the structure affects cleaning performance and durability, other factors like mounting type and bar pitch are also critical. Pintle bars can be riveted or clipped and may include support from a center traction belt to prevent sagging—especially in wider webs or with flat strip-mounted pintles.

Two popular connection methods for pintle belts are the BSV clip (where rods are riveted on the clip) and the Lap joint (e.g. 2-2-2). In the latter, the user must install the 6 loose pintle bars themselves to close the belt. The spacing and pitch of each bar determine both sieving performance and product retention.